Slow-Roasted Mediterranean Lamb Recipe

Name: Slow-roasted Mediterranean Lamb Recipe
Total time: 135 min
Yield: 6
Cuisine: Mediterranean

Recipe By Taste

For effortless entertaining try curtis stone's slow-roasted mediterranean lamb served with a zesty oregano sauce and warm turkish bread.

4.4

24 Rating - Rate

Non Vegdiet

2hr 15minstotal

15minsPrep

2hr Cook

ingredients serves

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Ingredients For Slow-Roasted Mediterranean Lamb Recipe

1 cup Olive oil
0.25 cup Chopped Fresh Oregano
1 tablespoon Finely chopped garlic
1 Lemon, zest finely grated, juiced
0.75 teaspoon Dried red chilli flakes
20 gram Fresh rosemary stalks
1 Whole bone in leg of lamb roast
0.75 cup Salt reduced chicken stock

Nutrition
value

411

calories per serving

43 g Fat< 1 g Protein8 g Carbs4 g FiberOther

Current Totals

43 g Fat
< 1 g Protein
8 g Carbs
4 g Fiber

MacroNutrients

Carbs
8 g
Protein
1 g
Fiber
4 g

Fats

Fat
43 g

Vitamins & Minerals

Calcium
151 mg
Iron
4 mg
Vitamin A
19 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
28 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
7 mg
Copper
0 mcg
Magnesium
27 mg
Manganese
0 mg
Phosphorus
17 mg
Selenium
0 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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