Mediterranean Roasted Red Pepper Pizza Recipe
Recipe By HalfBaked Harvest
This pizza is packed full of wonderful Mediterranean flavors
3.8
20 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mediterranean Roasted Red Pepper Pizza Recipe
- 0.08 pound pizza dough
- 0.33 tablespoon olive oil
- 0.33 garlic, minced or grated
- 0.17 teaspoon dried basil
- 0.17 teaspoon dried oregano
- 0.08 teaspoon crushed red pepper flakes
- As required kosher salt and pepper
- 0.08 cup pitted kalamata olives
- 0.06 cup oil packed sun dried tomatoes, oil drained and sliced
- 1/25 cup marinated artichokes, drained
- 1.33 ounce mozzarella, torn or shredded
- 0.08 cup shredded fontina cheese
- 0.67-1.33 pepperoni slices
- 0.33 red bell peppers, very thinly sliced
- As required fresh basil, for topping
Nutrition
value
value
430
calories per serving
36 g Fat9 g Protein18 g Carbs16 g FiberOther
Current Totals
- Fat36g
- Protein9g
- Carbs18g
- Fiber16g
MacroNutrients
- Carbs18g
- Protein9g
- Fiber16g
Fats
- Fat36g
Vitamins & Minerals
- Calcium123mg
- Iron4mg
- Vitamin A765mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B946mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium123mg
- Manganese< 1mg
- Phosphorus187mg
- Selenium12mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest