Zuppa Toscana Recipe

Ingredients For Zuppa Toscana Recipe

• 375 gram Italian sausage meat without casings, mild or spicy
• 1 Small onion finely diced
• 0.5 teaspoon Minced garlic
• 3 cup Low sodium chicken broth
• 1.5 pound Russet or gold potatoes peeled and diced
• 2 cup Chopped kale
• 0.5 teaspoon Salt
• 0.1200000000000001 teaspoon Black pepper
• 0.75 cup Cream
• 0.25 cup Shredded parmesan cheese
• 1 pinch Red pepper flakes optional, for extra spice