Zuppa Toscana Recipe

Ingredients For Zuppa Toscana Recipe

• 1 pound Ground spicy italian sausage
• 8 Slices bacon, diced
• 1 Medium yellow onion, peeled and diced
• 2 Cloves garlic minced
• 2 tablespoon Flour
• 32 ounce Chicken stock
• 0.5 inch 4 large russet potatoes, peeled and diced into
• 1 cup Heavy cream
• 0.5 bunch Kale de stemmed and torn into bite sized pieces
• As required Salt and pepper, to taste
• pinch Pinch of red pepper flakes. optional