Chickpea Chili Recipe

Ingredients For Chickpea Chili Recipe

• 5.25 cup Cooked chickpeas/garbanzo beans
• 2 Medium carrots, peeled and diced small
• 2 Ribs celery, diced small
• 2 Medium onions, diced small
• 2 Red bell peppers, seeds and stem removed, diced small
• 2 teaspoon Salt, Divided
• 2 tablespoon Chopped garlic
• 1.75 cup Diced fire roasted tomatoes
• 0.25 cup White Vinegar
• 1 Medium sweet potato, peeled and diced
• 2 cup Raw Cashews
• 0.25 cup Olive oil
• 2 teaspoon Sugar
• 1.5 teaspoon Curry
• 1.5 teaspoon Chili powder
• 1 teaspoon Cumin
• 1 teaspoon Smoked paprika
• 0.5 teaspoon Allspice
• 0.5 teaspoon Ginger
• 0.25 teaspoon Cinnamon
• 3.5 cup Low sodium vegetable stock, or more if needed
• sprig Fresh parsley or cilantro sprigs for garnish