Slow Cooker Rendang Daging Recipe

Name: Slow Cooker Rendang Daging Recipe
Total time: 330 min
Yield: 4
Cuisine: Indonesian

Recipe By Slurrp

Slow Cooker Rendang Daging is a traditional Indonesian beef curry that is slow-cooked to perfection. The beef is simmered in a rich and aromatic sauce made with coconut milk, spices, and herbs, resulting in a tender and flavorful dish. The slow cooking process allows the flavors to meld together and the beef to become melt-in-your-mouth tender. Serve this fragrant curry with steamed rice for a satisfying meal.

4.3

13 Rating - Rate

Non Vegdiet

5hr 30minstotal

30minsPrep

5hr Cook

ingredients serves

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Ingredients For Slow Cooker Rendang Daging Recipe

1 kilogram Beef, Cut Into Cubes
1 can Coconut Milk
2 tablespoon Tamarind Paste
2 tablespoon Brown Sugar
2 Stalks Lemongrass, Bruised
4 Kaffir Lime Leaves
As required Salt To Taste
as needed Spice Paste
6 Shallots
4 cloves Cloves Garlic
2 Red Chilies
2 Dried Chilies, Soaked In Hot Water
1 inch Ginger
1 inch Galangal
1 teaspoon Turmeric Powder
1 teaspoon Coriander Powder
1 teaspoon Cumin Powder

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Directions : Slow Cooker Rendang Daging Recipe

Cooking Directions

STEP 1.In a blender, blend the spice paste ingredients until smooth.
STEP 2.In a skillet, brown the beef in batches and transfer to a slow cooker.
STEP 3.In the same skillet, sauté the spice paste until fragrant.
STEP 4.Add the remaining ingredients to the skillet and bring to a simmer.
STEP 5.Pour the sauce over the beef in the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.

Cooking Tips

For a richer flavor, marinate the beef in the spice paste overnight before cooking.
Garnish with fresh cilantro or sliced red chilies before serving for added freshness and heat.

Storage and Serving

Leftover rendang daging can be stored in the refrigerator for up to 3 days.
Reheat gently on the stovetop or in the microwave before serving.

Nutrition
value

436

calories per serving

22 g Fat14 g Protein35 g Carbs10 g FiberOther

Current Totals

22 g Fat
14 g Protein
35 g Carbs
10 g Fiber

MacroNutrients

Carbs
35 g
Protein
14 g
Fiber
10 g

Fats

Fat
22 g

Vitamins & Minerals

Calcium
55 mg
Iron
1 mg
Vitamin A
49 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
24 mcg
Vitamin B12
0 mcg
Vitamin C
34 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
34 mg
Manganese
1 mg
Phosphorus
59 mg
Selenium
2 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.