Slow Cooker Rendang Daging Recipe

Cooking Directions

• STEP 1.In a blender, blend the spice paste ingredients until smooth.
• STEP 2.In a skillet, brown the beef in batches and transfer to a slow cooker.
• STEP 3.In the same skillet, sauté the spice paste until fragrant.
• STEP 4.Add the remaining ingredients to the skillet and bring to a simmer.
• STEP 5.Pour the sauce over the beef in the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.

Cooking Tips

• For a richer flavor, marinate the beef in the spice paste overnight before cooking.
• Garnish with fresh cilantro or sliced red chilies before serving for added freshness and heat.

Storage and Serving

• Leftover rendang daging can be stored in the refrigerator for up to 3 days.
• Reheat gently on the stovetop or in the microwave before serving.