Maple Butternut Squash Soup Recipe

Ingredients For Maple Butternut Squash Soup Recipe

• 8 cup Cubed peeled seeded butternut squash
• 1 Large apple, peeled, chopped
• 1 inch 1 large onion, cut into
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Ground nutmeg
• 0.5 teaspoon Salt
• 0.1200000000000001 teaspoon Pepper
• 1 Carton progressotm chicken broth
• 0.5 cup 1/2 and half or milk
• 0.5 cup Real maple syrup
• 0.75 cup Plain yogurt or sour cream
• 2 tablespoon Chopped fresh chives