Mango Chutney Chicken Curry Recipe

Cooking Directions

• STEP 1.Heat oil in a large pan and saut茅 onions until golden brown.
• STEP 2.Add ginger, garlic, and spices and cook for a minute until fragrant.
• STEP 3.Add chicken pieces and cook until browned on all sides.
• STEP 4.Stir in mango chutney, coconut milk, and water. Simmer for 20 minutes until chicken is cooked through.
• STEP 5.Garnish with fresh cilantro and serve hot with rice or naan bread.

Cooking Tips

• For a spicier curry, add chopped green chilies or chili powder.
• You can adjust the sweetness of the curry by adding more or less mango chutney.
• If you prefer a thicker sauce, simmer the curry for a longer time to reduce the liquid.

Storage and Serving

• Leftover curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry in a pan or microwave until heated through before serving.
• Serve the Mango Chutney Chicken Curry with steamed rice or naan bread for a complete meal.