Mango Chutney Chicken Curry Recipe

Name: Mango Chutney Chicken Curry Recipe
Total time: 380 min
Yield: 4
Cuisine: South Indian

Recipe By Slurrp

Mango Chutney Chicken Curry is a flavorful and aromatic dish that combines the sweetness of mango chutney with the spiciness of curry. Tender chicken pieces are cooked in a rich and creamy sauce, infused with the tangy and fruity flavors of mango chutney. This dish is perfect for those who enjoy a balance of sweet and savory flavors in their curry. Serve it with steamed rice or naan bread for a satisfying meal.

4.4

21 Rating - Rate

Non Vegdiet

6hr 20minstotal

ingredients serves

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Ingredients For Mango Chutney Chicken Curry Recipe

500 gram Chicken, Cut Into Pieces
2 tablespoon Oil
1 Onion, Finely Chopped
2 teaspoon Ginger, Grated
2 teaspoon Garlic, Minced
2 teaspoon Curry Powder
1 teaspoon Turmeric Powder
1 teaspoon Cumin Powder
1 teaspoon Coriander Powder
0.5 teaspoon Chili Powder
1 cup Mango Chutney
1 cup Coconut Milk
0.5 cup Water
as required Fresh Cilantro, For Garnish
as required Steamed Rice Or Naan Bread, For Serving

Directions : Mango Chutney Chicken Curry Recipe

Cooking Directions

STEP 1.Heat oil in a large pan and saut茅 onions until golden brown.
STEP 2.Add ginger, garlic, and spices and cook for a minute until fragrant.
STEP 3.Add chicken pieces and cook until browned on all sides.
STEP 4.Stir in mango chutney, coconut milk, and water. Simmer for 20 minutes until chicken is cooked through.
STEP 5.Garnish with fresh cilantro and serve hot with rice or naan bread.

Cooking Tips

For a spicier curry, add chopped green chilies or chili powder.
You can adjust the sweetness of the curry by adding more or less mango chutney.
If you prefer a thicker sauce, simmer the curry for a longer time to reduce the liquid.

Storage and Serving

Leftover curry can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat the curry in a pan or microwave until heated through before serving.
Serve the Mango Chutney Chicken Curry with steamed rice or naan bread for a complete meal.

Nutrition
value

806

calories per serving

4 g Fat20 g Protein169 g Carbs11 g FiberOther

Current Totals

4 g Fat
20 g Protein
169 g Carbs
11 g Fiber

MacroNutrients

Carbs
169 g
Protein
20 g
Fiber
11 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
62 mg
Iron
11 mg
Vitamin A
442 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
68 mcg
Vitamin B12
0 mcg
Vitamin C
75 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
179 mg
Manganese
2 mg
Phosphorus
352 mg
Selenium
3 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.