Mango Chutney Chicken Curry Recipe

Recipe By Slurrp

Mango Chutney Chicken Curry is a flavorful and aromatic dish that combines the sweetness of mango chutney with the spiciness of curry. Tender chicken pieces are cooked in a rich and creamy sauce, infused with the tangy and fruity flavors of mango chutney. This dish is perfect for those who enjoy a balance of sweet and savory flavors in their curry. Serve it with steamed rice or naan bread for a satisfying meal.

4.4
21 Rating -
Rate
Non Vegdiet
6hr 20minstotal
6hr 20m.total
Mango Chutney Chicken Curry
plan
Bookmark

ingredients serve

Ingredients for Mango Chutney Chicken Curry Recipe

  • 125 gram Chicken, Cut Into Pieces
  • 1/2 tablespoon Oil
  • 1/4 Onion, Finely Chopped
  • 1/2 teaspoon Ginger, Grated
  • 1/2 teaspoon Garlic, Minced
  • 1/2 teaspoon Curry Powder
  • 1/4 teaspoon Turmeric Powder
  • 1/4 teaspoon Cumin Powder
  • 1/4 teaspoon Coriander Powder
  • 0.13 teaspoon Chili Powder
  • 1/4 cup Mango Chutney
  • 1/4 cup Coconut Milk
  • 0.13 cup Water
  • as required Fresh Cilantro, For Garnish
  • as required Steamed Rice Or Naan Bread, For Serving

Directions: Mango Chutney Chicken Curry Recipe

Cooking Directions

  • STEP 1.Heat oil in a large pan and saut茅 onions until golden brown.
  • STEP 2.Add ginger, garlic, and spices and cook for a minute until fragrant.
  • STEP 3.Add chicken pieces and cook until browned on all sides.
  • STEP 4.Stir in mango chutney, coconut milk, and water. Simmer for 20 minutes until chicken is cooked through.
  • STEP 5.Garnish with fresh cilantro and serve hot with rice or naan bread.

Cooking Tips

  • For a spicier curry, add chopped green chilies or chili powder.
  • You can adjust the sweetness of the curry by adding more or less mango chutney.
  • If you prefer a thicker sauce, simmer the curry for a longer time to reduce the liquid.

Storage and Serving

  • Leftover curry can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the curry in a pan or microwave until heated through before serving.
  • Serve the Mango Chutney Chicken Curry with steamed rice or naan bread for a complete meal.
Nutrition
value
806
calories per serving
4 g Fat20 g Protein169 g Carbs11 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    20g
  • Carbs
    169g
  • Fiber
    11g

MacroNutrients

  • Carbs
    169g
  • Protein
    20g
  • Fiber
    11g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    62mg
  • Iron
    11mg
  • Vitamin A
    442mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    68mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    75mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    179mg
  • Manganese
    2mg
  • Phosphorus
    352mg
  • Selenium
    3mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp