Mango Chutney Chicken Curry Recipe

Recipe By Taste Of Home

My father dreamed up this curry and chutney combination. Now my family cooks it on road trips in rain and sun, in the mountains, even on the beach. Adjust the curry for taste and heat. Dina Moreno, Seattle, Washington.

4.5
14 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Mango Chutney Chicken Curry
plan
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ingredients serve

Ingredients for Mango Chutney Chicken Curry Recipe

  • 1/4 tablespoon Canola oil
  • 1/4 pound Boneless skinless chicken breasts, cubed
  • 1/4 tablespoon Curry powder
  • 1/2 Garlic cloves, minced
  • 0.06 teaspoon Salt
  • 0.06 teaspoon Pepper
  • 0.13 cup Mango Chutney
  • 0.13 cup Half and half cream
Nutrition
value
264
calories per serving
19 g Fat21 g Protein2 g Carbs1 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    21g
  • Carbs
    2g
  • Fiber
    1g

MacroNutrients

  • Carbs
    2g
  • Protein
    21g
  • Fiber
    1g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    35mg
  • Iron
    1mg
  • Vitamin A
    16mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    17mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    < 1mg
  • Phosphorus
    215mg
  • Selenium
    21mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home