Mango-Chutney Chicken Recipe
Recipe By EatingWell
Fruity mango chutney, zesty barbecue sauce, and a bit of curry powder are the secrets to success in this slow-cooker chicken recipe. They combine to form a delicious glaze on the chicken, which is served over a brown rice and fresh mango mixture.
4.9
11 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mango-Chutney Chicken Recipe
- 1/4 Medium onion, cut into wedges
- 3/4 pound Meaty chicken pieces
- 0.03 teaspoon Ground pepper
- 0.06 cup Mango Chutney
- 0.08 cup Bottled low calorie barbecue sauce
- 0.13 teaspoon Curry powder
- 0.33 cup Hot cooked brown rice
- 1/4 Mango, finely chopped
Nutrition
value
value
935
calories per serving
50 g Fat68 g Protein54 g Carbs4 g FiberOther
Current Totals
- Fat50g
- Protein68g
- Carbs54g
- Fiber4g
MacroNutrients
- Carbs54g
- Protein68g
- Fiber4g
Fats
- Fat50g
Vitamins & Minerals
- Calcium87mg
- Iron8mg
- Vitamin A266mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B320mg
- Vitamin B61mg
- Vitamin B954mcg
- Vitamin B120mcg
- Vitamin C19mg
- Vitamin E3mg
- Copper1mcg
- Magnesium146mg
- Manganese< 1mg
- Phosphorus746mg
- Selenium66mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell