Curry Coconut Chicken With Chutney Recipe
Recipe By Betty Crocker
A chicken tender twist on coconut shrimp.
3.5
24 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Curry Coconut Chicken With Chutney Recipe
- 1/4 Egg
- 0.13 cup Progressotm plain panko crispy bread crumbs
- 0.13 cup Shredded coconut
- 1/2 teaspoon Curry powder
- 1/4 Package uncooked chicken tenders
- 0.13 cup Mango chutney
Nutrition
value
value
177
calories per serving
10 g Fat5 g Protein17 g Carbs3 g FiberOther
Current Totals
- Fat10g
- Protein5g
- Carbs17g
- Fiber3g
MacroNutrients
- Carbs17g
- Protein5g
- Fiber3g
Fats
- Fat10g
Vitamins & Minerals
- Calcium47mg
- Iron1mg
- Vitamin A16mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B920mcg
- Vitamin B12< 1mcg
- Vitamin C17mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium19mg
- Manganese< 1mg
- Phosphorus69mg
- Selenium10mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker