Slow Cooker Jambalaya Recipe

Name: Slow Cooker Jambalaya Recipe
Total time: 295 min
Yield: 6
Cuisine: Spanish

Recipe By Australia’s Best Recipes

A spicy medley of flavours slowly cooked to make the tastebuds dance.

3.7

23 Rating - Rate

Non Vegdiet

4hr 55minstotal

10minsPrep

4hr 45minsCook

ingredients serves

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Ingredients For Slow Cooker Jambalaya Recipe

500 gram Chicken thighs cubed
500 gram Chorizo sausage sliced
2 Red capsicums chopped
1 Onion Chopped
2 stick Celerychopped
5 Garlic Cloves Minced
425 gram Canned diced tomato
0.33000000000000007 cup Tomato paste
400 milliliter Massel beef style liquid stock
1 tablespoon Parsley
1.5 tablespoon Oregano
1.5 teaspoon Basil
1 tablespoon Tabasco
1 teaspoon Paprika
1 teaspoon Cajun seasoning

Nutrition
value

447

calories per serving

31 g Fat33 g Protein10 g Carbs5 g FiberOther

Current Totals

31 g Fat
33 g Protein
10 g Carbs
5 g Fiber

MacroNutrients

Carbs
10 g
Protein
33 g
Fiber
5 g

Fats

Fat
31 g

Vitamins & Minerals

Calcium
114 mg
Iron
5 mg
Vitamin A
975 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
57 mcg
Vitamin B12
0 mcg
Vitamin C
32 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
81 mg
Manganese
2 mg
Phosphorus
323 mg
Selenium
25 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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