Slow Cooker Jambalaya Recipe

Ingredients For Slow Cooker Jambalaya Recipe

• 2 Skinless chicken breasts cut into bite sized chunks
• 1 pound Andouille sausage links sliced
• 1 Green bell pepper diced
• 28 ounce Diced tomatoes
• 1 Medium white onion chopped
• 3 Celery stalks sliced thin
• 2 cup Chicken
• 2 Bay leaves
• 1 tablespoon Oregano
• 0.5 teaspoon Thyme
• 1 tablespoon Cajun seasoning
• 0.5 teaspoon Paprika
• 0.5 teaspoon Cayenne
• 1 tablespoon Garlic minced
• 1 pound Medium or large shrimp shelled and deveined
• 1.5 cup Instant white rice
• 1 tablespoon Parsley minced