Add this vegetarian slow-cooker curry recipe to your list of family favourites. It uses a whole cauliflower and is loaded with authentic indian flavours
Ingredients For Slow-Cooker Cauliflower Korma Recipe
500 milliliter Massel vegetable liquid stock
125 milliliter Tomato passata
60 gram Korma curry paste
1.1 kilogram Cauliflower, outer leaves removed, base trimmed
90 gram Greek-style yoghurt, plus extra, to serve
60 milliliter Pouring cream
2 teaspoon Cornflour
1 Ripe tomato, deseeded, finely chopped
Long fresh green chilli, sliced, to serve
sprig Fresh coriander to serve
Flaked almonds, toasted, to serve
Nutrition value
169
calories per serving
3 g Fat12 g Protein21 g Carbs15 g FiberOther
Current Totals
3 g Fat
12 g Protein
21 g Carbs
15 g Fiber
MacroNutrients
Carbs
21 g
Protein
12 g
Fiber
15 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
131 mg
Iron
3 mg
Vitamin A
623 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
48 mg
Vitamin B9
277 mcg
Vitamin B12
0 mcg
Vitamin C
153 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
107 mg
Manganese
1 mg
Phosphorus
238 mg
Selenium
12 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
