Slow-Cooker Cauliflower Korma Recipe
Recipe By Taste
Add this vegetarian slow-cooker curry recipe to your list of family favourites. It uses a whole cauliflower and is loaded with authentic indian flavours
4.9
27 Rating -
Rate
Vegdiet
5hr 15minstotal
5minsPrep
5hr 10minsCook
5hr 15m.total
5m.Prep
5hr 10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Slow-Cooker Cauliflower Korma Recipe
- 125 milliliter Massel vegetable liquid stock
- 31.25 milliliter Tomato passata
- 15 gram Korma curry paste
- 0.28 kilogram Cauliflower, outer leaves removed, base trimmed
- 22.50 gram Greek-style yoghurt, plus extra, to serve
- 15 milliliter Pouring cream
- 1/2 teaspoon Cornflour
- 1/4 Ripe tomato, deseeded, finely chopped
- As required Long fresh green chilli, sliced, to serve
- sprig Fresh coriander to serve
- As required Flaked almonds, toasted, to serve
Nutrition
value
value
169
calories per serving
3 g Fat12 g Protein21 g Carbs15 g FiberOther
Current Totals
- Fat3g
- Protein12g
- Carbs21g
- Fiber15g
MacroNutrients
- Carbs21g
- Protein12g
- Fiber15g
Fats
- Fat3g
Vitamins & Minerals
- Calcium131mg
- Iron3mg
- Vitamin A623mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B648mg
- Vitamin B9277mcg
- Vitamin B120mcg
- Vitamin C153mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium107mg
- Manganese< 1mg
- Phosphorus238mg
- Selenium12mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste