Slow Cooker Potato And Cauliflower Curry Recipe
Recipe By HalfBaked Harvest
This slow cooker potato and cauliflower curry loaded with veggies like potatoes, cauliflower, and spinach and the spices throughout the curry are bound to knock out pretty much any cold. It' slightly sweet, hinted with spices and all things delicious.Here is a great homemade Khao Soi Paste.
3.7
20 Rating -
Rate
5hr total
10minsPrep
5hr Cook
5hr total
10m.Prep
5hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Slow Cooker Potato And Cauliflower Curry Recipe
- 1/25 cup 1/3 Thai Red curry paste or Khao Soi Paste
- 0.33 can coconut milk
- 0.33 cup low sodium veggie broth
- 0.33 tablespoon low sodium soy sauce
- 0.17 tablespoon Pomegranate molasses
- 0.17 pound baby potatoes, halved if large
- 0.17 large head cauliflower, cut into florets
- 0.17 stick Cinnamon
- 0.08 teaspoon cumin seeds
- As required kosher salt and pepper
- 0.33 cup fresh spinach
- 0.17 arils from pomegranate for serving
- As required steamed rice, cilantro, and limes, for serving
- As required fresh naan, for serving
Nutrition
value
value
183
calories per serving
3 g Fat14 g Protein27 g Carbs13 g FiberOther
Current Totals
- Fat3g
- Protein14g
- Carbs27g
- Fiber13g
MacroNutrients
- Carbs27g
- Protein14g
- Fiber13g
Fats
- Fat3g
Vitamins & Minerals
- Calcium253mg
- Iron4mg
- Vitamin A1314mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B994mcg
- Vitamin B120mcg
- Vitamin C44mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium87mg
- Manganese4mg
- Phosphorus134mg
- Selenium11mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest