Korma Roasted Pumpkin And Cauliflower Recipe

Name: Korma Roasted Pumpkin And Cauliflower Recipe
Total time: 40 min
Yield: 4
Cuisine: Awadhi

Recipe By Taste

Korma curry paste transforms your classic roasted vegetables into a flavour-packed vegetarian side.

4.8

30 Rating -

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Vegdiet

40minstotal

15minsPrep

25minsCook

40m.total

15m.Prep

25m.Cook

plan

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Ingredients for Korma Roasted Pumpkin And Cauliflower Recipe

0.06 cup Korma curry paste
1/2 tablespoon Lemon juice
150 gram Kent pumpkin, cut into 4cm thick wedges
100 gram Cauliflower, cut into small florets
0.13 cup Plain greek style yoghurt
1/4 Small cucumber, seeded, diced
0.06 cup Almond kernels, roughly chopped

Nutrition
value

126

calories per serving

6 g Fat6 g Protein10 g Carbs10 g FiberOther

Current Totals

Fat
6g
Protein
6g
Carbs
10g
Fiber
10g

MacroNutrients

Carbs
10g
Protein
6g
Fiber
10g

Fats

Fat
6g

Vitamins & Minerals

Calcium
106mg
Iron
3mg
Vitamin A
698mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
97mcg
Vitamin B12
0mcg
Vitamin C
67mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
83mg
Manganese
< 1mg
Phosphorus
137mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste