This slow cooker butternut squash soup is packed with flavor from curry, ginger, and other spices like turmeric. It's vegan, super creamy, and paleo/whole30 compliant
Ingredients For Slow Cooker Butternut Squash Soup Recipe
1 inch 1 medium butternut squash seeded, and chopped into
2 tablespoon Fresh ginger roughly chopped
3 Cloves garlic minced
1 Yellow Onion Chopped
1 tablespoon Curry powder
1 teaspoon Cumin
1 teaspoon Coriander
1 teaspoon Turmeric
As required Salt And Pepper To Taste
15 ounce Canned coconut milk unsweetened, full fat
2 cup Chicken stock/broth or vegetable broth, plus more if needed
Nutrition value
373
calories per serving
32 g Fat15 g Protein7 g Carbs10 g FiberOther
Current Totals
32 g Fat
15 g Protein
7 g Carbs
10 g Fiber
MacroNutrients
Carbs
7 g
Protein
15 g
Fiber
10 g
Fats
Fat
32 g
Vitamins & Minerals
Calcium
36 mg
Iron
2 mg
Vitamin A
213 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
36 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
63 mg
Manganese
2 mg
Phosphorus
129 mg
Selenium
11 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
