Slow Cooker Butternut Squash Pulled Pork Tacos Recipe
Recipe By Cookr
A slow cooker butternut squash pulled pork tacos recipe.
3.6
19 Rating -
Rate
Non Vegdiet
7hr 40minstotal
40minsPrep
7hr Cook
7hr 40m.total
40m.Prep
7hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Slow Cooker Butternut Squash Pulled Pork Tacos Recipe
- 1.50 pound Butternut squash, peeled and cut into bite sized chunks
- 1 pound Boneless pork loin roast
- 1 teaspoon Kosher salt, divided
- 1/2 teaspoon Black pepper
- 1/2 teaspoon Ground cumin
- 1/2 teaspoon Ground cinnamon
- 1/2 tablespoon Olive oil
- 1-1.50 Canned chipotle chilis packed in adobo, coarsely chopped
- 1 tablespoon Adobo sauce from the canned chilis
- 1/2 Onion, coarsely chopped
- 1 teaspoon Minced garlic (about 4 cloves
- 1/4 cup Orange juice
- 1 tablespoon Pompeian jalapeno red wine vinegar
- As required Corn tortillas, fresh cilantro, lime wedges, and feta cheese or queso fresco
Nutrition
value
value
986
calories per serving
24 g Fat98 g Protein60 g Carbs7 g FiberOther
Current Totals
- Fat24g
- Protein98g
- Carbs60g
- Fiber7g
MacroNutrients
- Carbs60g
- Protein98g
- Fiber7g
Fats
- Fat24g
Vitamins & Minerals
- Calcium180mg
- Iron17mg
- Vitamin A532mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B318mg
- Vitamin B6< 1mg
- Vitamin B999mcg
- Vitamin B1218mcg
- Vitamin C62mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium182mg
- Manganese3mg
- Phosphorus1016mg
- Selenium163mcg
- Zinc15mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cookr