Slow Cooker Saucy Thai Butternut Squash Curry With Noodles Recipe

Name: Slow Cooker Saucy Thai Butternut Squash Curry With Noodles Recipe
Total time: 300 min
Yield: 6
Cuisine: Thai

Recipe By HalfBaked Harvest

This most DELICIOUS autumn inspired curry is extra saucy, spicy, sweet, and served over egg noodles. Add all ingredients to your slow cooker, turn it on, and forget about it. So easy, super healthy, warm and cozy. Perfect for the busy fall nights ahead.

3.9

10 Rating -

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5hr total

15minsPrep

5hr Cook

5hr total

15m.Prep

5hr Cook

Slow Cooker Saucy Thai Butternut Squash Curry With Noodles

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Ingredients for Slow Cooker Saucy Thai Butternut Squash Curry With Noodles Recipe

0.06 cup Thai Red curry paste
0.33 can coconut milk
0.17-0.33 cup low sodium veggie broth
0.17 tablespoon fish sauce
0.17 tablespoon creamy peanut butter
0.67 cup cubed butternut squash
0.17 stick Cinnamon
0.17 inch fresh ginger, grated
0.17 juice from lime
0.33 cup shredded kale
0.17 pound wide egg noodles, such as tagliatelle
1/25 cup fresh cilantro, or basil, roughly chopped
0.17 pomegranate, arils for serving

Nutrition
value

452

calories per serving

3 g Fat16 g Protein89 g Carbs13 g FiberOther

Current Totals

Fat
3g
Protein
16g
Carbs
89g
Fiber
13g

MacroNutrients

Carbs
89g
Protein
16g
Fiber
13g

Fats

Fat
3g

Vitamins & Minerals

Calcium
306mg
Iron
3mg
Vitamin A
275mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
82mcg
Vitamin B12
0mcg
Vitamin C
68mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
58mg
Manganese
4mg
Phosphorus
230mg
Selenium
19mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By HalfBaked Harvest