Slow-Cooked Thai Drunken Noodles Recipe

Ingredients For Slow-Cooked Thai Drunken Noodles Recipe

• 1 pound Boneless pork ribeye chops, chopped
• 1 Medium onion, halved and sliced
• 1 can Whole baby corn, drained, optional
• 1 Small sweet red pepper, sliced
• 1 Small green pepper, sliced
• 1.75 cup Sliced fresh mushrooms
• 0.5 cup Chicken Broth
• 0.5 cup Soy sauce
• 0.25 cup Honey
• 2 Garlic cloves, minced
• 2 teaspoon Sriracha chili sauce
• 0.25 teaspoon Ground ginger
• 8 ounce Thick rice noodles or linguine
• 1 cup Fresh snow peas
• Thinly Sliced Fresh Basil