Slow-Cooked Summer Squash Recipe

Ingredients For Slow-Cooked Summer Squash Recipe

• 1 pound Medium yellow summer squash
• 1 pound Medium Zucchini
• 2 Medium tomatoes, chopped
• 0.25 cup Thinly Sliced Green Onions
• 0.5 teaspoon Salt
• 0.25 teaspoon Pepper
• 1 cup Vegetable Broth
• 1.5 cup Caesar salad croutons, coarsely crushed
• 0.5 cup Shredded Cheddar Cheese
• 4 Bacon strips, cooked and crumbled