Slow-Cooked Summer Squash Recipe

Name: Slow-cooked Summer Squash Recipe
Total time: 50 min
Yield: 8
Cuisine: American

Recipe By Taste Of Home

We love squash, but I got tired of fixing just plain squash and cheese. I decided to jazz it up a bit. This was a huge hit with the family. Joan Hallford, North Richland Hills, Texas.

3.7

20 Rating -

Rate

Non Vegdiet

50minstotal

20minsPrep

30minsCook

50m.total

20m.Prep

30m.Cook

plan

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Ingredients for Slow-Cooked Summer Squash Recipe

0.13 pound Medium yellow summer squash
0.13 pound Medium Zucchini
1/4 Medium tomatoes, chopped
0.03 cup Thinly Sliced Green Onions
0.06 teaspoon Salt
0.03 teaspoon Pepper
0.13 cup Vegetable Broth
0.19 cup Caesar salad croutons, coarsely crushed
0.06 cup Shredded Cheddar Cheese
1/2 Bacon strips, cooked and crumbled

Nutrition
value

calories per serving

3 g Fat8 g Protein3 g Carbs2 g FiberOther

Current Totals

Fat
3g
Protein
8g
Carbs
3g
Fiber
2g

MacroNutrients

Carbs
3g
Protein
8g
Fiber
2g

Fats

Fat
3g

Vitamins & Minerals

Calcium
101mg
Iron
< 1mg
Vitamin A
400mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
22mcg
Vitamin B12
< 1mcg
Vitamin C
20mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
21mg
Manganese
< 1mg
Phosphorus
100mg
Selenium
5mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home