Mexican Steak Salad Recipe

Ingredients For Mexican Steak Salad Recipe

• 8 ounce Lettuce or spinach, or frisee
• 0.5 inch 2 avocados pitted, peeled and flesh diced cubes
• 0.5 inch 2 tomatoes cored and chopped into cubes
• 2 tablespoon Olive oil or neutral oil
• 0.25 cup Olive oil or neutral oil
• 1 pound Skirt steak
• 3 Cloves garlic peeled, minced
• 0.25 cup Water or beef broth
• 1 Chipotle pepper canned, seeds scraped out
• 0.25 cup Lime juice
• 0.33000000000000007 cup Mexican queso cheese or any crumbling cheese