This mexican steak salad can be on the table in under 30 minutes and is bursting with flavor Use leftover steak or cook some fresh, either way it's amazing.
0.5 inch 2 avocados pitted, peeled and flesh diced cubes
0.5 inch 2 tomatoes cored and chopped into cubes
2 tablespoon Olive oil or neutral oil
0.25 cup Olive oil or neutral oil
1 pound Skirt steak
3 Cloves garlic peeled, minced
0.25 cup Water or beef broth
1 Chipotle pepper canned, seeds scraped out
0.25 cup Lime juice
0.33000000000000007 cup Mexican queso cheese or any crumbling cheese
Nutrition value
326
calories per serving
26 g Fat9 g Protein12 g Carbs4 g FiberOther
Current Totals
26 g Fat
9 g Protein
12 g Carbs
4 g Fiber
MacroNutrients
Carbs
12 g
Protein
9 g
Fiber
4 g
Fats
Fat
26 g
Vitamins & Minerals
Calcium
133 mg
Iron
2 mg
Vitamin A
1497 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
96 mcg
Vitamin B12
0 mcg
Vitamin C
26 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
65 mg
Manganese
2 mg
Phosphorus
77 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
