Mexican Steak Salad Recipe

Recipe By Sidewalk Shoes

This mexican steak salad can be on the table in under 30 minutes and is bursting with flavor Use leftover steak or cook some fresh, either way it's amazing.

3.5
14 Rating -
Rate
Non Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
Mexican Steak Salad
plan
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ingredients serve

Ingredients for Mexican Steak Salad Recipe

  • 2 ounce Lettuce or spinach, or frisee
  • 0.13 inch 2 avocados pitted, peeled and flesh diced cubes
  • 0.13 inch 2 tomatoes cored and chopped into cubes
  • 1/2 tablespoon Olive oil or neutral oil
  • 0.06 cup Olive oil or neutral oil
  • 1/4 pound Skirt steak
  • 3/4 Cloves garlic peeled, minced
  • 0.06 cup Water or beef broth
  • 1/4 Chipotle pepper canned, seeds scraped out
  • 0.06 cup Lime juice
  • 0.08 cup Mexican queso cheese or any crumbling cheese
Nutrition
value
326
calories per serving
26 g Fat9 g Protein12 g Carbs4 g FiberOther

Current Totals

  • Fat
    26g
  • Protein
    9g
  • Carbs
    12g
  • Fiber
    4g

MacroNutrients

  • Carbs
    12g
  • Protein
    9g
  • Fiber
    4g

Fats

  • Fat
    26g

Vitamins & Minerals

  • Calcium
    133mg
  • Iron
    2mg
  • Vitamin A
    1497mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    96mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    26mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    65mg
  • Manganese
    2mg
  • Phosphorus
    77mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Sidewalk Shoes