Mexican Flank Steak Tacos Recipe
Recipe By Taste Of Home
Here's a traditional Mexican main dish prepared with a twist! The fruity salsa cools off the spicy pesto, and in my opinion, definitely makes the dish. Try it on chicken or pork, too. —Steve Meredith, Streamwood, Illinois.
4.3
15 Rating -
Rate
Non Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Flank Steak Tacos Recipe
- 1/4 Medium onion, chopped
- 0.06 cup Lime juice
- 1/2 tablespoon Lemon Pepper Seasoning
- 1/2 tablespoon Minced fresh cilantro
- 1/2 Garlic cloves, minced
- 0.06 teaspoon Salt
- 0.06 teaspoon Pepper
- 1/4 Beef flank steak
- As required Cilantro pesto
- 1/4 cup Fresh cilantro leaves
- 1/4 Habanero pepper
- 1/4 Garlic Clove
- 0.13 teaspoon Salt
- 0.13 teaspoon Pepper
- 3/4 tablespoon Olive oil
- As required Salsa
- 1/4 Medium mango, peeled and halved
- 0.17 pound Fresh pineapple, cut into 3 spears
- 1/2 Medium ripe avocados, peeled pitted and halved
- 1/4 Medium red onion, chopped
- 2 Corn Tortillas
Nutrition
value
value
188
calories per serving
13 g Fat4 g Protein12 g Carbs10 g FiberOther
Current Totals
- Fat13g
- Protein4g
- Carbs12g
- Fiber10g
MacroNutrients
- Carbs12g
- Protein4g
- Fiber10g
Fats
- Fat13g
Vitamins & Minerals
- Calcium115mg
- Iron5mg
- Vitamin A2237mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B994mcg
- Vitamin B120mcg
- Vitamin C72mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium107mg
- Manganese3mg
- Phosphorus76mg
- Selenium4mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home