Mexican Steak With Sweet Potato Wedges And Bean Salad Recipe
Recipe By Taste
Spice up an everyday rump steak with these mexican flavours for a fiesta that the whole family will enjoy.
4.2
29 Rating -
Rate
Non Vegdiet
1hr 15minstotal
35minsPrep
40minsCook
1hr 15m.total
35m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Steak With Sweet Potato Wedges And Bean Salad Recipe
- 133.33 gram Small Sweet Potato
- 5 gram Packet taco spice mix
- 46.67 gram Jar coles brand mixed chargrilled peppers, drained reserving oil
- 0.17 teaspoon Grated lime rind
- 1/5 kilogram Coles australian beef rump steak
- 62.50 gram Green beans, halved
- 66.67 gram Can coles brand red kidney beans, rinsed, drained
- 33.33 gram Perino tomatoes, halved
- 0.08 Small red onion, sliced thinly
- As required Olive oil or vegetable oil, to top up
- 1/25 cup Lime juice
- 0.08 cup Coriander leaves
Nutrition
value
value
471
calories per serving
2 g Fat23 g Protein82 g Carbs21 g FiberOther
Current Totals
- Fat2g
- Protein23g
- Carbs82g
- Fiber21g
MacroNutrients
- Carbs82g
- Protein23g
- Fiber21g
Fats
- Fat2g
Vitamins & Minerals
- Calcium172mg
- Iron6mg
- Vitamin A8186mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9277mcg
- Vitamin B120mcg
- Vitamin C102mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium168mg
- Manganese1mg
- Phosphorus361mg
- Selenium16mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste