Mexican Grilled Steak With Corn Salad Recipe

Recipe By Taste

4.3
25 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Mexican Grilled Steak With Corn Salad
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ingredients serve

Ingredients for Mexican Grilled Steak With Corn Salad Recipe

  • As required Olive Oil Cooking Spray
  • 1/2 Corn cobs, trimmed
  • 1/2 tablespoon Vegetable Oil
  • 1/4 teaspoon Smoked paprika
  • 1/4 teaspoon Ground Cumin
  • 0.13 teaspoon Chilli Flakes
  • 1/4 Garlic Clove, Crushed
  • 1/4 teaspoon Finely grated lime rind
  • 1 Beef rump steaks
  • 1/4 Large red onion, cut into thin wedges
  • 105 gram Can red kidney beans, drained, rinsed
  • 1/4 Long red chilli, deseeded, thinly sliced
  • 0.08 cup Chopped fresh coriander leaves
  • 1/4 tablespoon Lime juice
  • As required Lime wedges
Nutrition
value
397
calories per serving
9 g Fat23 g Protein54 g Carbs21 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    23g
  • Carbs
    54g
  • Fiber
    21g

MacroNutrients

  • Carbs
    54g
  • Protein
    23g
  • Fiber
    21g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    175mg
  • Iron
    9mg
  • Vitamin A
    760mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    362mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    16mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    223mg
  • Manganese
    2mg
  • Phosphorus
    458mg
  • Selenium
    26mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste