Name: Mexican Fiesta Steak Stir-fry Recipe
Total time: 30 min
Yield: 4
Cuisine: Mexican

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

The best part of throwing a weeknight party is being able to enjoy time with family. With this flavorful stir-fry on the menu, you'll be out of the kitchen with time to spare! —Patricia Swart, Galloway, New Jersey. 

How to make Mexican Fiesta Steak Stir-fry Recipe

Taste Of Home

Crawler

Mexican

<p>The best part of throwing a weeknight party is being able to enjoy time with family. With this flavorful stir-fry on the menu, you'll be out of the kitchen with time to spare! —Patricia Swart, Galloway, New Jersey. </p>

Boneless beef top loin steak, trimmed and cut into thin strips

Garlic cloves, minced

Canola oil

Package frozen pepper strips, thawed

Chopped Sweet Onion

Plum tomatoes, chopped

Chopped green chilies

Salt

Dried oregano

Pepper

Hot cooked rice

In a large skillet or wok, stir-fry beef and garlic in oil until meat is no longer pink. Remove and keep warm.

step 1

Add peppers and onion to pan; stir-fry until tender. Stir in the tomatoes, chilies, salt, oregano, pepper and beef; heat through. Serve with rice.

step 2