Mexican Salad Recipe
Recipe By Southern Plate
Aunt agnes has always brought this recipe to the family reunion and it is always one of the first things gone.
3.9
17 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Salad Recipe
- 1/4 pound Ground beef
- 1/4 cup Shredded cheese
- 1/4 can Pinto beans
- 1/4 Large onion chopped
- 1/4 Bottle catalina dressing
- 1/4-1/2 Tomatoes chopped
- 1/4 Head of lettuce chopped
- 1/4 Bag doritos nacho cheese flavor, crumbled
Nutrition
value
value
358
calories per serving
22 g Fat32 g Protein7 g Carbs3 g FiberOther
Current Totals
- Fat22g
- Protein32g
- Carbs7g
- Fiber3g
MacroNutrients
- Carbs7g
- Protein32g
- Fiber3g
Fats
- Fat22g
Vitamins & Minerals
- Calcium203mg
- Iron4mg
- Vitamin A763mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B976mcg
- Vitamin B120mcg
- Vitamin C25mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium67mg
- Manganese< 1mg
- Phosphorus373mg
- Selenium24mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Southern Plate