Mexican Steak Torta Recipe
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A mexican sandwich filled with char grilled steak, beans, avocado, lettuce, and tomato all served up on a warm toasted roll.
4.4
13 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Steak Torta Recipe
- 1/4 pound Sirloin steak
- 1/4 tablespoon Garlic Salt
- 1/4 teaspoon Ground black pepper
- 1/4 teaspoon Ground Cumin
- As required Ground cayenne pepper
- 1 Kaiser rolls, split
- 0.06 cup Mayonnaise
- 0.13 cup Refried Beans
- 1/4 Large avocado, thinly sliced
- 1/4 Large tomato, sliced
- 1/2 cup Shredded Lettuce
Nutrition
value
value
96
calories per serving
2 g Fat5 g Protein12 g Carbs4 g FiberOther
Current Totals
- Fat2g
- Protein5g
- Carbs12g
- Fiber4g
MacroNutrients
- Carbs12g
- Protein5g
- Fiber4g
Fats
- Fat2g
Vitamins & Minerals
- Calcium68mg
- Iron2mg
- Vitamin A1304mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B936mcg
- Vitamin B120mcg
- Vitamin C21mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium46mg
- Manganese< 1mg
- Phosphorus49mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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