Name: Mexican Steak Torta Recipe
Total time: 35 min
Yield: 4
Cuisine: Mexican

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A mexican sandwich filled with char grilled steak, beans, avocado, lettuce, and tomato all served up on a warm toasted roll. 

How to make Mexican Steak Torta Recipe

Sarah Waltrip

Crawler

Mexican

<p>A mexican sandwich filled with char grilled steak, beans, avocado, lettuce, and tomato all served up on a warm toasted roll. </p>

Sirloin steak

Garlic Salt

Ground black pepper

Ground Cumin

Ground cayenne pepper

Kaiser rolls, split

Mayonnaise

Refried Beans

Large avocado, thinly sliced

Large tomato, sliced

Shredded Lettuce

Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Season steak with garlic salt, black pepper, cumin, and cayenne pepper.

step 1

Grill steak on the preheated grill until medium-rare, about 5 minutes per side. Remove from heat to a cutting board and cover with foil.

step 2

Set a large skillet over medium-high heat. Spread both halves of each roll with mayonnaise. Brown the rolls, mayonnaise-side down until golden, about 3 minutes. Warm the refried bean in a bowl in the microwave, about 1 minute on high, and slice the sirloin steak into thin strips.

step 3

Spread a thin layer of beans on the bottom half of each roll, layer with steak, avocado, tomato, and lettuce. Top with cheese, if desired, and close the sandwich with the top of the roll.

step 4

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