Mexican Steak Fajitas Recipe
Recipe By Taste Of Home
In Steak Fajitas, tender strips of sirloin pick up plenty of spicy flavor from a marinade seasoned with cayenne pepper and cumin. "These colorful sandwiches are speedy and satisfying," says Shirley Hilger of Lincoln, Nebraska.
3.8
20 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Steak Fajitas Recipe
- 1/25 cup Orange juice
- 1/25 cup White Vinegar
- 0.67 Garlic cloves, minced
- 0.17 teaspoon Seasoned Salt
- 0.17 teaspoon Dried oregano
- 0.17 teaspoon Ground Cumin
- 1/25 teaspoon Cayenne pepper
- 0.17 pound Beef top sirloin steak, cut into 1/4 inch strips
- 0.17 Medium onion, thinly sliced
- 0.17 Medium green pepper, thinly sliced
- 0.17 Medium sweet red pepper, thinly sliced
- 0.33 tablespoon Canola oil, divided
- 1 Flour Tortillas
- As required Shredded cheddar cheese, picante sauce and sour cream, optional
Nutrition
value
value
183
calories per serving
8 g Fat22 g Protein3 g Carbs3 g FiberOther
Current Totals
- Fat8g
- Protein22g
- Carbs3g
- Fiber3g
MacroNutrients
- Carbs3g
- Protein22g
- Fiber3g
Fats
- Fat8g
Vitamins & Minerals
- Calcium43mg
- Iron4mg
- Vitamin A179mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B122mcg
- Vitamin C15mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium50mg
- Manganese1mg
- Phosphorus206mg
- Selenium33mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home