Name: Mexican Steak Fajitas Recipe
Total time: 20 min
Yield: 4
Cuisine: Mexican

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These steak fajitas also come with homemade guacamole and contains 3 of your 5-a-day. We've got more essentials recipes. 

How to make Mexican Steak Fajitas Recipe

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Mexican

<p>These steak fajitas also come with homemade guacamole and contains 3 of your 5-a-day. We've got more essentials recipes. </p>

Lean rump steak,  sliced into 1cm thick strips

Peppers,  deseeded and sliced

Red onions,  peeled and cut into wedges

Medium tomatoes,  roughly chopped

Ripe Avocados

Pot soured cream,  to serve

Small bunch coriander,  roughly chopped

Each chilli powder,  dried thyme and ground cumin

Each ground coriander and sweet paprika

Sunflower oil

Zest and juice lime

Clove Garlic,  Crushed

Mild peppadew peppers,  drained

Pack flour tortillas,  warmed,  to serve

In a bowl, mix the steak with the spices and leave to marinate for 10 mins, or longer if you have time.

step 1

Heat 1tbsp of oil in a large pan or wok and fry the steak until browned all over; set aside. Add the remaining oil and cook peppers and onions for a few mins.

step 2

Return steak to the pan with the tomatoes and cook for 4-5 mins.

step 3

For the guacamole:peel the avocados and mash in a bowl with lime zest and juice and garlic. Finely chop the peppers, stir into the avocado and season.

step 4

Spoon the filling into each tortilla and add a dollop of guacamole and soured cream. Sprinkle over a little cheese, roll up and serve.

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Mexican Steak Fajitas Recipe

About Mexican Steak Fajitas Recipe:

Ingredients for Mexican Steak Fajitas Recipe

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