Siu Mai Dumplings With Pork And Shrimp Recipe

Recipe By The Spruce Eats

Siu mai is a very popular chinese dumpling dish served "Open-faced" As part of a dim sum brunch. These are some of the easiest dumplings to make since you do not have to enclose themand they are some of the prettiest since you can see the ingredients inside. Filled with chinese black mushrooms, pink shrimp, and green onion, the color and texture combination is complemented by the ground pork and flavorful seasonings, making a beautiful dumpling that will impress your guests and please your family.

4.4
27 Rating - Rate
Non Vegdiet
45minstotal
30minsPrep
15minsCook

ingredients serves

Ingredients For Siu Mai Dumplings With Pork And Shrimp Recipe

Nutrition
value
85
calories per serving
4 g Fat8 g Protein4 g Carbs2 g FiberOther

Current Totals

  • 4 g Fat
  • 8 g Protein
  • 4 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    4 g
  • Protein
    8 g
  • Fiber
    2 g

Fats

  • Fat
    4 g

Vitamins & Minerals

  • Calcium
    31 mg
  • Iron
    1 mg
  • Vitamin A
    142 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    18 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    5 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    29 mg
  • Manganese
    0 mg
  • Phosphorus
    85 mg
  • Selenium
    14 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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