Shrimp Stew With Scallops And Masa Dumplings Recipe

Recipe By Food & Wine

Learn how to make Shrimp Stew With Scallops And Masa Dumplings

4.2
30 Rating -
Rate
2hr 10minstotal
2hr 10m.total
Shrimp Stew With Scallops And Masa Dumplings
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Ingredients for Shrimp Stew With Scallops And Masa Dumplings Recipe

  • 1/2 pound Head on raw shrimp
  • 1/2 teaspoon Kosher salt, divided, plus more to taste
  • 2.50 cup Water
  • 1/4 Medium size yellow onion, quartered
  • 1/4 Bay leaf
  • 1 Large garlic cloves, divided
  • 1/2 piece Corn tortillas, torn into
  • 1/4 can Fire Roasted Diced Tomatoes
  • 0.08 cup Chipotle chiles in adobo sauce
  • 0.08 cup Grapeseed oil, divided
  • As required Freshly ground black pepper
  • 1/4 cup Packed freshly ground masa
  • 1/2 tablespoon Peanut oil
  • 3 Dry packed sea scallops
  • As required Coarsely chopped fresh flat leaf parsley
Nutrition
value
818
calories per serving
56 g Fat50 g Protein29 g Carbs5 g FiberOther

Current Totals

  • Fat
    56g
  • Protein
    50g
  • Carbs
    29g
  • Fiber
    5g

MacroNutrients

  • Carbs
    29g
  • Protein
    50g
  • Fiber
    5g

Fats

  • Fat
    56g

Vitamins & Minerals

  • Calcium
    188mg
  • Iron
    5mg
  • Vitamin A
    394mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    78mcg
  • Vitamin B12
    4mcg
  • Vitamin C
    24mg
  • Vitamin E
    8mg
  • Copper
    < 1mcg
  • Magnesium
    130mg
  • Manganese
    2mg
  • Phosphorus
    516mg
  • Selenium
    97mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine