Name: Pork And Garlic Dumplings Recipe
Total time: 70 min
Yield: 2
Cuisine: Chinese

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

How to make Pork And Garlic Dumplings Recipe

Claire Brookman

Crawler

Chinese

Non Vegetarian

Pork mince

Garlic shoots,  finely chopped

Cm ginger,  finely chopped

Long red chilli,  deseeded,  finely chopped

1/2 x can water chestnut slices,  drained,  finely chopped

Light soy sauce

Brown sugar

Chinese rice wine

Sesame oil

Egg,  Lightly Beaten

Gow gee wrappers

Place mince, garlic shoot, ginger, chilli, water chestnut, soy sauce, sugar, rice wine, sesame oil and egg in a bowl. Stir to combine.

step 1

Place wrappers on work surface. Spoon 2 teaspoons mince mixture on 1 half of wrappers. Brush edges with cold water. Fold remaining wrapper halves over to enclose filling. Press edges together to seal.

step 2

Place a large steamer lined with baking paper over a wok or large saucepan of simmering water. Cook dumplings, in batches, for 15 minutes or until tender and cooked through. Transfer to a plate. Cover to keep warm.

step 3

Meanwhile, make dipping sauce combine soy sauce and rice wine in a bowl. Serve dumplings with dipping sauce.

step 4

Taste