Pork And Spinach Dumplings Recipe
Recipe By Taste
These irresistible pork and spinach dumplings require half an hour in the fridge during preparation-but they are well worth the wait
4.3
12 Rating -
Rate
Non Vegdiet
1hr 15minstotal
1hr 10minsPrep
5minsCook
1hr 15m.total
1hr 10m.Prep
5m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pork And Spinach Dumplings Recipe
- 62.50 gram Lean pork mince
- 1/2 Green onions, finely chopped
- 0.06 cup Sliced water chestnuts, finely chopped
- 1/4 tablespoon Soy sauce
- 7.50 gram Baby spinach leaves, roughly chopped
- 1/4 teaspoon Cornflour
- 7 Fresh wonton wrappers
- 25 gram Baby asian salad greens, to serve
Nutrition
value
value
147
calories per serving
5 g Fat12 g Protein12 g Carbs1 g FiberOther
Current Totals
- Fat5g
- Protein12g
- Carbs12g
- Fiber1g
MacroNutrients
- Carbs12g
- Protein12g
- Fiber1g
Fats
- Fat5g
Vitamins & Minerals
- Calcium41mg
- Iron2mg
- Vitamin A199mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B946mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium67mg
- Manganese< 1mg
- Phosphorus121mg
- Selenium23mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste