Sindhi tomato curry Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, mustard seeds, and fenugreek seeds. Let them splutter.
• STEP 2.Add chopped onions and sauté until golden brown.
• STEP 3.Add ginger-garlic paste and cook for a minute.
• STEP 4.Add chopped tomatoes, turmeric powder, red chili powder, and salt. Cook until the tomatoes are soft and mushy.
• STEP 5.Add tamarind pulp and jaggery. Mix well and cook for a few more minutes.
• STEP 6.Add water to adjust the consistency of the curry. Simmer for 5-10 minutes.
• STEP 7.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Use ripe and juicy tomatoes for the best flavor.
• Adjust the spice level according to your preference.
• You can add vegetables like potatoes or bell peppers to make it more nutritious.
• For a creamier texture, you can add a tablespoon of yogurt or cream.

Storage and Serving

• Leftover curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve Sindhi tomato curry with steamed rice, jeera rice, or roti for a complete meal.