Sindhi Kadhi Recipe
Recipe By WhiskAffair
Sindhi kadhi is a tangy accompaniment that tastes marvellous with steamed rice. It can be made using tamarind or with tomatoes. Here is how to make sindhi kadhi recipe.
4.7
10 Rating -
Rate
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sindhi Kadhi Recipe
- 0.67 tablespoon Vegetable Oil
- 0.33 teaspoon Cumin seeds
- 1/25 teaspoon Fenugreek seeds
- 1/25 teaspoon Hing
- 0.33 teaspoon Ginger
- 0.33 teaspoon Green chillies
- 1.67-2 Curry leaves
- 0.08 cup Besan
- 1 cup Boiling water
- 0.08 teaspoon Turmeric powder
- 0.17 teaspoon Red chilli powder
- As required Salt
- 0.33 cup Mix vegetables
- 0.33 Lemon size balls tamarind paste
- 0.17 teaspoon Jaggery
Nutrition
value
value
147
calories per serving
10 g Fat3 g Protein10 g Carbs2 g FiberOther
Current Totals
- Fat10g
- Protein3g
- Carbs10g
- Fiber2g
MacroNutrients
- Carbs10g
- Protein3g
- Fiber2g
Fats
- Fat10g
Vitamins & Minerals
- Calcium25mg
- Iron1mg
- Vitamin A34mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B959mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium34mg
- Manganese< 1mg
- Phosphorus52mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By WhiskAffair