Sindhi kadhi Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together yogurt, gram flour, turmeric powder, and water to make a smooth mixture.
• STEP 2.Heat oil in a pan and add cumin seeds, fenugreek seeds, and asafoetida.
• STEP 3.Add chopped vegetables like okra, potatoes, and drumsticks to the pan and sauté for a few minutes.
• STEP 4.Pour the yogurt mixture into the pan and add water to adjust the consistency.
• STEP 5.Add salt, red chili powder, and tamarind pulp to the kadhi.
• STEP 6.Simmer the kadhi on low heat until the vegetables are cooked and the flavors are well blended.
• STEP 7.Garnish with fresh coriander leaves and serve hot with steamed rice or roti.

Cooking Tips

• Whisk the yogurt and gram flour mixture well to avoid lumps.
• You can add any vegetables of your choice to the kadhi.
• Adjust the amount of spices and tamarind pulp according to your taste preference.

Storage and Serving

• Store the leftover Sindhi kadhi in an airtight container in the refrigerator.
• Reheat the kadhi before serving and garnish with fresh coriander leaves.