Sindhi kadi Recipe

Recipe By Better Butter

A combination of veggies with daal and tamarind.

4.4
22 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Sindhi kadi
plan
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ingredients serve

Ingredients for Sindhi kadi Recipe

  • 1/2 tablespoon Gram flour
  • tablespoon oil two
  • As required Salt
  • 1/4 tablespoon Red chilly powder
  • 1/4 teaspoon cumin seeds
  • 1/4 teaspoon Mustard seeds
  • 1/4 Potato
  • 1/4 Drumstick
  • 3-3.75 No.s Ladies finger
  • 1/4 teaspoon turmeric powder
  • 1-1.25 tablespoon tamarind powder
  • 1/4 cup Boiled yellow dal \2
  • 1/4 Brinjal
  • 2.50-3 Cluster beans
Nutrition
value
66
calories per serving
< 1 g Fat2 g Protein12 g Carbs5 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    12g
  • Fiber
    5g

MacroNutrients

  • Carbs
    12g
  • Protein
    2g
  • Fiber
    5g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    37mg
  • Iron
    2mg
  • Vitamin A
    2097mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    12mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    < 1mg
  • Phosphorus
    47mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter