Sindhi kadi Recipe
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About Sindhi Kadi Recipe:
A combination of veggies with daal and tamarind.
- 30 mins
- 14 Ingredients
Ingredients
Adjust Servings :
1
Ingredients for Sindhi kadi Recipe
- 1/2 tablespoon Gram flour
- tablespoon oil two
- As required Salt
- 1/4 tablespoon Red chilly powder
- 1/4 teaspoon cumin seeds
- 1/4 teaspoon Mustard seeds
- 1/4 Potato
- 1/4 Drumstick
- 3-3.75 No.s Ladies finger
- 1/4 teaspoon turmeric powder
- 1-1.25 tablespoon tamarind powder
- 1/4 cup Boiled yellow dal \2
- 1/4 Brinjal
- 2.50-3 Cluster beans
Nutrition
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
