Simple Paruppu Kadaiyal Recipe

Cooking Directions

• STEP 1.Wash the toor dal and pressure cook with water, turmeric powder, and salt until soft.
• STEP 2.In a pan, heat oil and add mustard seeds, curry leaves, and red chilies.
• STEP 3.Add onions, tomatoes, and cook until they turn soft.
• STEP 4.Add the cooked dal, sambar powder, and simmer for a few minutes.
• STEP 5.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• Make sure to wash the toor dal properly before cooking.
• Adjust the spice level according to your preference by adding more or less sambar powder.
• You can add vegetables like carrots or drumsticks to make it more nutritious.

Storage and Serving

• Store any leftover paruppu kadaiyal in an airtight container in the refrigerator.
• Reheat the dish before serving and garnish with fresh coriander leaves.
• Serve the simple paruppu kadaiyal with rice or roti for a wholesome and delicious meal.