Name: Kadalai Paruppu (bengal Gram) Bonda Recipe
Total time: 90 min
Yield: 5
Cuisine: Bengali

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Crispy bonda made by soaking and grinding bengal gram, with added flavour of onion, mint and fennel seeds.

How to make Kadalai Paruppu (bengal Gram) Bonda Recipe

Kumuda Elavazhagan

Crawler

Bengali

<p>Crispy bonda made by soaking and grinding bengal gram, with added flavour of onion, mint and fennel seeds.</p>

Kadalai paruupu

Raw rice

onion finely chopped

Each of chopped mint and coriander leaves

Green chilli

Fennel seeds

Asafoetida

Salt

Cooking soda

oil to fry

step 1

step 2

Add salt, asafaetida, soda and green chilli.

step 3

step 4

step 5

step 6

step 7

step 8

When hot, take small portion of the batter make few balls and slide into the oil.

step 9

step 10

Remove serve hot with chutney, or a side dish for curry and rice.

step 11

Better Butter