Simple Kothimbir Vadi Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine gram flour, chopped coriander leaves, ginger-garlic paste, turmeric powder, red chili powder, cumin powder, and salt.
• STEP 2.Add water gradually and mix well to form a thick batter.
• STEP 3.Grease a plate or a steamer tray with oil and pour the batter onto it. Spread it evenly.
• STEP 4.Steam the batter for about 15-20 minutes or until it becomes firm.
• STEP 5.Allow it to cool down and then cut it into square or diamond-shaped pieces.
• STEP 6.Heat oil in a pan and shallow fry the vadi pieces until they turn golden brown and crispy on both sides.
• STEP 7.Serve hot with mint chutney or tomato ketchup.

Cooking Tips

• Make sure to chop the coriander leaves finely to ensure even distribution in the vadi.
• You can adjust the spice level according to your preference by adding more or less red chili powder.
• To make the vadi more flavorful, you can also add some sesame seeds or crushed peanuts to the batter.

Storage and Serving

• Kothimbir Vadi can be stored in an airtight container at room temperature for up to 2-3 days.
• To reheat, you can either microwave the vadi for a few seconds or shallow fry them again until heated through.
• Serve Kothimbir Vadi as a snack with tea or as a side dish with rice and dal.