Ingredients For Simple Buttery Spring Pea Pasta With Prosciutto. Recipe
1 pound bucatini pasta
4 Egg
0.33000000000000007 cup fresh parsley chopped
0.5 cup fresh basil chopped
0.5 cup freshly grated parmesan
As required salt and freshly ground black pepper
pinch crushed red pepper flakes
6 tablespoon butter cubed or melted
1.5 cup fresh or frozen peas thawed
12 slices fresh prosciutto roughly torn
8 ounce burrata cheese torn
1 bunch fresh watercress
4 poaches eggs optional
olive oil for drizzling
Nutrition value
440
calories per serving
14 g Fat36 g Protein72 g Carbs6 g FiberOther
Current Totals
14 g Fat
36 g Protein
72 g Carbs
6 g Fiber
MacroNutrients
Carbs
72 g
Protein
36 g
Fiber
6 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
444 mg
Iron
5 mg
Vitamin A
385 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
123 mcg
Vitamin B12
0 mcg
Vitamin C
47 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
104 mg
Manganese
1 mg
Phosphorus
546 mg
Selenium
44 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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