Springtime Mushroom, Asparagus + Prosciutto Pizza With Balsamic Glaze Recipe
Recipe By How Sweet Eats
5
11 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Springtime Mushroom, Asparagus + Prosciutto Pizza With Balsamic Glaze Recipe
- 1 Batch of your favorite pizza dough
- 2 tablespoon Olive oil
- 2 Garlic cloves, minced
- 8 ounce Fontina cheese, freshly grated
- 1 Shallot, diced
- 1 pint Sliced baby bella mushrooms
- 8 Asparagus spears, ends removed and chopped into thirds
- 4 ounce Prosciutto, torn
- 1/2 cup Fresh peas
- 8 ounce Fresh mozzarella cheese, sliced
- 1/4 cup Finely grated romano cheese
Nutrition
value
value
3518
calories per serving
103 g Fat136 g Protein524 g Carbs35 g FiberOther
Current Totals
- Fat103g
- Protein136g
- Carbs524g
- Fiber35g
MacroNutrients
- Carbs524g
- Protein136g
- Fiber35g
Fats
- Fat103g
Vitamins & Minerals
- Calcium2712mg
- Iron35mg
- Vitamin A621mcg
- Vitamin B12mg
- Vitamin B22mg
- Vitamin B315mg
- Vitamin B65mg
- Vitamin B91260mcg
- Vitamin B120mcg
- Vitamin C103mg
- Vitamin E19mg
- Copper3mcg
- Magnesium911mg
- Manganese10mg
- Phosphorus2711mg
- Selenium146mcg
- Zinc24mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By How Sweet Eats