Pastina Risotto With Peas And Prosciutto Recipe

Name: Pastina Risotto With Peas And Prosciutto Recipe
Total time: 30 min
Yield: 4
Cuisine: Italian

Recipe By Betty Crocker

Youll love this creamy herbed-italian risotto simmered in progresso chicken broth with fresh herbs, parmesan cheese and bacon.

3.7

22 Rating -

Rate

Non Vegdiet

30minstotal

30m.total

Pastina Risotto With Peas And Prosciutto

plan

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Ingredients for Pastina Risotto With Peas And Prosciutto Recipe

1/4 Carton progressotm chicken broth
1/2 tablespoon Extra virgin olive oil
1/4 tablespoon Finely chopped garlic
0.19 cup Finely chopped onion
As required Salt
0.19 pound Uncooked pastina, orzo, riso or stelline
0.06 teaspoon Freshly ground pepper
1/2 cup Frozen green peas
1/2 tablespoon Unsalted butter
0.38 teaspoon Finely chopped fresh oregano
0.38 teaspoon Finely chopped fresh thyme
0.19 cup Freshly grated parmesan cheese
0.06 cup Finely chopped prosciutto or bacon, cooked until very crisp, well drained
0.13 cup Fresh carrot juice

Nutrition
value

268

calories per serving

9 g Fat19 g Protein27 g Carbs10 g FiberOther

Current Totals

Fat
9g
Protein
19g
Carbs
27g
Fiber
10g

MacroNutrients

Carbs
27g
Protein
19g
Fiber
10g

Fats

Fat
9g

Vitamins & Minerals

Calcium
331mg
Iron
6mg
Vitamin A
1178mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
85mcg
Vitamin B12
< 1mcg
Vitamin C
41mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
79mg
Manganese
< 1mg
Phosphorus
274mg
Selenium
16mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker