Spring Pasta With Crispy Prosciutto Recipe
Recipe By Real Simple
Spring pasta with crispy prosciutto.
4.7
25 Rating -
Rate
Non Vegdiet
20minstotal
20m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spring Pasta With Crispy Prosciutto Recipe
- 3 ounce S farfalle
- 1/2 tablespoon Olive oil
- 1/2 ounce Sliced prosciutto, torn into large pieces
- 1/2 Garlic cloves, thinly sliced
- 1/4 Shallot, Thinly Sliced
- 0.13 cup Low sodium chicken broth
- 0.33 cup Frozen Peas, Thawed
- 3/4 cup Baby spinach
- As required Kosher Salt And Freshly Ground Black Pepper
- 1/2 ounce Feta cheese crumbled
Nutrition
value
value
195
calories per serving
11 g Fat13 g Protein11 g Carbs6 g FiberOther
Current Totals
- Fat11g
- Protein13g
- Carbs11g
- Fiber6g
MacroNutrients
- Carbs11g
- Protein13g
- Fiber6g
Fats
- Fat11g
Vitamins & Minerals
- Calcium201mg
- Iron5mg
- Vitamin A3019mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9208mcg
- Vitamin B120mcg
- Vitamin C55mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium136mg
- Manganese3mg
- Phosphorus142mg
- Selenium10mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Real Simple