Spring Pasta With Crispy Prosciutto Recipe

Recipe By Real Simple

Spring pasta with crispy prosciutto.

4.7
25 Rating -
Rate
Non Vegdiet
20minstotal
20m.total
Spring Pasta With Crispy Prosciutto
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ingredients serve

Ingredients for Spring Pasta With Crispy Prosciutto Recipe

  • 3 ounce S farfalle
  • 1/2 tablespoon Olive oil
  • 1/2 ounce Sliced prosciutto, torn into large pieces
  • 1/2 Garlic cloves, thinly sliced
  • 1/4 Shallot, Thinly Sliced
  • 0.13 cup Low sodium chicken broth
  • 0.33 cup Frozen Peas, Thawed
  • 3/4 cup Baby spinach
  • As required Kosher Salt And Freshly Ground Black Pepper
  • 1/2 ounce Feta cheese crumbled
Nutrition
value
195
calories per serving
11 g Fat13 g Protein11 g Carbs6 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    13g
  • Carbs
    11g
  • Fiber
    6g

MacroNutrients

  • Carbs
    11g
  • Protein
    13g
  • Fiber
    6g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    201mg
  • Iron
    5mg
  • Vitamin A
    3019mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    208mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    55mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    136mg
  • Manganese
    3mg
  • Phosphorus
    142mg
  • Selenium
    10mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Real Simple